The Market Diner's Thanksgiving Dinner

Chef Tony from The Market Diner on Park Street in Syracuse stopped by "Bridge Street" to talk about his Thanksgiving catering special.  The menu and instructions for ordering are below.  Please call (315) 474-5247 for pricing.

CHEF TONY’S THANKSGIVING DINNER
• AT YOUR HOUSE
• FEEDS 8 PEOPLE WITH LEFTOVERS
• GUARANTEED SAVINGS
• NO CLEAN UP

HERE’S WHAT YOU GET:
10 – 12 lbs. Fresh Plainville Farms Young Turkey
Garlic Mashed Red Potatoes
Silky Smooth Gravy
Herbed Stuffing
Butternut Squash
Cranberry Sauce

HERE’S WHAT YOU DO:
Send Us an email to: info@themarketdiner.com with the following info:
1. Name (First & Last)
2. Telephone Number
3. Pick-up time on Wednesday, Nov 23rd between 8AM - 3PM
4. Do you have any food allergies? If so, what kind?
5. Special Instructions (ie. If you want to feed more than 8 people)
6. If you wish to speak with Chef Tony, call him at (315) 474-5247