Olive Oil (as needed)
1 batch of pizza dough
1 lb pork or chicken sausage
3 bell peppers (substitute for meat)
6 oz feta cheese
Salt and pepper to taste
Fresh chives for garnish
Preheat oven to 400 degrees and oil a large rimless baking sheet.
Punch down the pizza dough and turn it out onto a lightly floured work surface. Cut the dough into 4 equal pieces. Roll out each piece, stretching the dough if necessary, into a 6-to 8-inch round. Carefully transfer the rounds to the prepared pan. The dough is elastic and will tend to lose shape; use oiled fingertips to reform the rounds on the pan, stretching and pulling the dough as needed. Brush with olive oil. Bake until the rounds are puffed and lightly browned, about 20 minutes. Remove from the oven. Leave the oven on.
Meanwhile, in a fry pan over medium heat, break up the pork/chicken sausage, stirring, until cooked almost thoroughly, 5 to 7 minutes. Using a slotted spoon, transfer to paper towels to drain.
Evenly sprinkly ¼ each of the sausage and the cheese over the top of each pizza. To prevent the egg yolks from breaking, crack each egg into a shallow bowl or saucer, then slide it onto the center of the pizza. Season lightly with salt and pepper. Bake until the egg whites are set and the yolks are glazed over but still soft, about 10 minutes.
Slide each pizza onto an individual plate, garnish with chives and serve immediately