Chef Brian Shore from Club Sushi and Steak at Mohegan Manor (in Baldwinsville) stopped by to make sushi.
Chefs Sea Bass Roll3 ounces of prepared sushi rice
1 ounces spicy crab salad
4 pieces of thinly sliced cucumber
1 ounce fresh tuna
1 nori sheet
2 ounces thinly sliced sea bass
Topping sauce:
1/2 cup mayonnaise
2 tablespoons of soy sauce
1 tablespoon Asian hot spice
1 tablespoon black and white sesame seeds
Roll out the prepared rice onto the nori sheet. Combine the spicy crab salad with the cucumber and tuna. Place the mixture evenly on the rice. Roll the rice over the mixture to create the sushi roll, and top with the sea bass and the topping sauce. Compliment with wonton chips, pickled Ginger and wasabi paste.
Visit the Mohegan Manor website by clicking here.
