(Sister sandwich to the Reuben)
You will need:
· 2 slices rye bread
· 2 tablespoons Thousand Island dressing (or to taste)
· 1/4 lb thinly sliced pastrami
· 2 slices swiss cheese (use a good quality)
· 1/3 cup coleslaw
· Butter, at room temperature
Instructions:
Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.). Top one slice of bread with a slice of Swiss cheese and put a layer of coleslaw over the cheese. Then top with the sliced Pastrami, and the other slice of Swiss cheese. Top with the second slice of rye bread, dressing side down. Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted. Remove from skillet, cut in half and serve.
