Here's a recipe from Dolce Vita World Bistro, located on East Genesee Street in Syracuse (near Syracuse Stage).
Click here to visit their website.
Truffled Seasonal Vegetables
(Sautéed and tossed with penne pasta and fresh herbs)
3 oz of seasonal veg
1/2 oz of truffle oil
4 oz of penne pasta
1/2 oz of fresh herbs
Salt & pepper
1/2 oz of fresh grated cheese
In a saute pan heat up olive oil. Next add your seasonal vegetables and let them simmer for a minute. Next, add your penne pasta and stir in with the vegetables. After that is heated through finish with your truffle oil and fresh grated cheese.
