Aztec Blend with Roasted Butternut Squash & Golden Raisins
1 pkg (20 oz)
You'll Need:
Directions:
Preheat oven to 400 degrees.
1. Toss
2. Add
3. Transfer
4. Remove
Chef Tip(s):
Before starting recipe, position oven racks to accommodate both pans. For more information on this resepe and other Wegmans resepes and products please CLICK HERE.
braising pan from oven; let rest 10 min. Add squash to grain blend mixture. to oven (on rack above the one the veggies are roasting on); cook 55 min. (Check squash for doneness; if done, remove from oven and set aside.)remaining 2 Tbsp olive oil to braising pan on MEDIUM-HIGH. Add onion; cook, stirring, 2-3 min, until onion begins to soften. Add garlic; cook 1 min. Add grain blend; cook, stirring, 2-3 min, to toast grains. Add cranberry juice, stock, raisins, and dried cranberries to pan. Bring to simmer on HIGH; cover.squash with 2 Tbsp olive oil; arrange in single layer on baking sheet. Season to taste with salt and pepper. Roast about 30 min on a lower oven rack, stirring halfway through cooking time, until squash is knife-tender. (While squash is roasting, proceed to step 2). Food You Feel Good About Cleaned & Cut Butternut Squash, 1-inch dice
4 Tbsp Wegmans Pure Olive Oil, divided
Salt and pepper to taste
1 cup Food You Feel Good About Cleaned & Cut Chopped Onions
1 clove Food You Feel Good About Peeled Garlic, chopped
1 box (8 oz) Food You Feel Good About Aztec Blend
1 1/2 cups Food You Feel Good About Cranberry Flavor Juice Blend
1 cup Food You Feel Good About Vegetable Culinary Stock
2 Tbsp golden raisins
2 Tbsp Food You Feel Good About Sweetened Dried Cranberries
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