Classic Steamed Clams
SERVES: 4
ACTIVE TIME: 10 min
TOTAL TIME: 20 min
1 bag (50 ct) Food You Feel Good About Littleneck Clams
11/2 cups water
1 container (3.5 oz) Wegmans Garlic Cheese Finishing Butter, divided
You'll Need: Braising pan
• Rinse clams well in cold water; discard any that are broken or open.
• Bring water and half of the garlic butter to a boil in braising pan on HIGH.
• Add clams carefully to pan; reduce heat to MEDIUM-HIGH and cover. Steam, covered, about 8 min or until all clams open. Discard any clams that don't open.
• Add remaining garlic butter. Toss to flavor clams; serve.
Chef Tip:
Can do on the grill/grill burner or stove top.
Calories: 190
Nutrition Info: Each serving (about 12 clams) contains 190 calories, 0 g carbohydrate, (0 g fiber), 23 g protein, 11 g fat, (6 g saturated fat), 80 mg cholesterol, and 200 mg sodium.
Zucchini & Corn Cakes
MAKES about 12 cakes
ACTIVE TIME: 40 min
TOTAL TIME: 40 min
3 medium (1 1/2 lbs) zucchini, cored, seeded, shredded (about 5 cups)
2 ears of corn, shucked, kernels removed (about 2 cups)
2 green onions, trimmed, chopped
2 Tbsp chopped fresh oregano
1 cup Hime Tempura Batter Mix (or 1 1/2 cups Bisquick)
1 tsp salt
1/2 tsp pepper
2 Wegmans Large Eggs
1/4 cup water
3 Tbsp Wegmans Vegetable Oil, divided
You'll Need: Box grater
• Blend zucchini, corn, onions, oregano, tempura batter, salt, pepper, eggs, and water in large bowl until well-mixed.
• Heat 1 Tbsp vegetable oil in large skillet or griddle on MEDIUM until oil faintly smokes.
• Drop 1/2 cup batter onto large skillet and spread to form 3 to 4-inch pancake with back of spoon. Make 3 more pancakes. Cook about 3 min on first side, until golden-brown. Turn over; cook 2 min. Transfer to serving plate; keep warm.
• Add 1 Tbsp oil before each new batch of pancakes. Repeat step 3 until all batter is used.
Chef Tip(s):
To prep zucchini easily, scoop out seeds with a spoon, then use the medium-hole grate on a box grater to shred it.
If using dried oregano, reduce to 1 tsp.
Option(s):
Serve with sour cream.
Vegetables: 1 cup(s)
Calories: 190
Nutrition Info: Each serving (2 cakes) contains 190 calories, 22 g carbohydrate, (2 g fiber), 6 g protein, 9 g fat, (2 g saturated fat), 70 mg cholesterol, and 440 mg sodium
