Cucumber and Blueberry Feta Salad
Serves: 6 Active Time: 15 minutes
Ingrediants:
3 cucumbers, peeled, halved lengthwise, seeded and sliced thinly (half moon shape) (about 4 cups)
1 pint (2 cups) blueberries, rinsed and picked over
Salt and pepper to taste
1/2 cup Wegmans White Balsamic Vinaigrette (Produce Dept)
3 Tbsp thinly sliced Food You Feel Good About Fresh Mint Leaves
1 cup (about 1/4 lb) Wegmans Traditional Crumbled Feta Cheese
Directions:
1. Combine cucumbers and blueberries in large bowl. Season to taste with salt and pepper.
2. Add white balsamic vinaigrette, mint, and feta. Toss gently to combine.
Chef Tip(s):
To seed cucumber, slice in half lengthwise and scoop out center with spoon.
