Jambon French Ham with Brie Sandwich
1/4 loaf Baguette de Provence, halved horizontally
1 tsp country-style Dijon mustard
1 oz Marquis de Lafayette Brie, sliced thin
1-1/2 oz Jambon French Ham, thinly sliced
Spread dijon mustard on one slice of bread.
Top with brie and ham.
Cover with second slice of bread; slice.
"Turner to Cezanne"
Everson Museum of Art
Oct. 9 - Jan. 3
Information: 474-6064
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