MAKES 11 cups
ACTIVE TIME: 20 min
CHILL TIME: 2 hour 0 min
TOTAL TIME: 2 hour 20 min
1 seedless cucumber, peeled, 1-inch dice (about 2 1/2 cups)
1 sweet red pepper, cored, seeded, 1-inch dice
1/2 medium onion, peeled, 1-inch dice
3 cloves Food You Feel Good About Peeled Garlic, chopped
1 bottle (46 oz) Food You Feel Good About Vegetable Juice
3 tomatoes-on-the vine, cored, 1-inch dice
1/4 cup Italian Classics Chianti Red Wine Vinegar
1/4 cup Wegmans Pure Olive Oil
Juice of 1 lime (about 1-2 Tbsp)
1 jalapeno pepper, seeded, (wear gloves), chopped
1/2 cup chopped fresh cilantro
1/2 tsp Wegmans Fine Crystal Sea Salt
You'll need a hand-held blender.
Add cucumber, pepper, onion, garlic, vegetable juice, tomatoes, vinegar, olive oil, lime juice, pepper, cilantro, jalapeno and sea salt to stockpot. Puree with hand-held blender. Chill 2 hours and serve.
