Grilled Brown Sugar Barbecue Chicken Breasts

1. Mix barbecue seasoning, brown sugar, salt, and basting oil in large bowl. Add chicken, tossing to coat. Marinate, covered, 6-8 hours in refrigerator. 
    
2. Preheat grill on MEDIUM-HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
    
3. Sear chicken on grill 2-3 min, until it has changed color one-quarter of the way up from bottom. Turn over; sear 2-3 min. Reduce heat to MEDIUM; close lid.
    
4. Cook chicken 8-10 min, or until internal temp of chicken reaches 165 degrees; check by inserting thermometer halfway into thickest part of chicken. Transfer chicken to clean platter.

       Asparagus with Bearnaise Butter

SERVES 8 -12 

3   bunches (2 1/4 lbs) asparagus, ends trimmed
3 1/2   oz Wegmans Bearnaise Finishing Butter (Dairy Dept)
Salt and pepper to taste




1. Blanch asparagus 2-3 min in large pot of boiling, salted water. Remove with tongs. Drain well.  
2. Transfer asparagus to clean platter. Top with pats of butter; let butter melt. Season to taste with salt and pepper.  
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