Grilled Chicken Fajitas
Serves 4
1 pkg (16 oz) Food You Feel Good About Cleaned & Cut Sliced Peppers & Onions
1 sweet red pepper, seeded, cut in 1/4-inch slices
2 Tbsp Wegmans Barbecue Seasoning, divided
4 Tbsp Wegmans Basting Oil, divided
1 1/2 lbs Wegmans Lemon & Garlic Marinated Chicken Breast Cutlets
4 Wegmans Fajita Tortillas, Gordita Style
You'll Need: 1 EZ Foil All-Purpose Pan (13 1/4 x 9 5/8 x 2 3/4-inch), heavy-duty aluminum foil
Preheat grill on HIGH 10 min.
1. Clean grill with wire brush. Using a soft cloth, coat grill grate lightly with vegetable oil.
2. Toss peppers and onions, red pepper, 1 Tbsp seasoning, and 2 Tbsp basting oil in a large bowl. Spoon into foil pan. Cover pan tightly with large piece of foil, sealing well. Reduce heat to MED. Place pan on grill; close lid.
3. Cook 10 min, shaking pan occasionally. Keep warm while grilling chicken. Remove from grill. Return heat to HIGH.
4. Drizzle chicken with 1 Tbsp basting oil (too much oil will cause flare-ups on grill). Sear chicken on grill 2 min until it has changed color one-quarter of way up from bottom. Turn over; sear 1-3 min.
5. Turn over chicken. Cook 1-3 min; turn over again. Reduce heat to MEDIUM; cook 12-15 min until internal temp reaches 165 degrees. Check by inserting thermometer into thickest part of chicken.
6. Transfer chicken to clean platter.
7. Brush remaining 1 Tbsp basting oil on one side of tortilla shells; place oiled-side-down on grill. Brush tops with basting oil and sprinkle with remaining 1 Tbsp barbecue seasoning. Turn after 30 seconds when slightly browned. Grill second side 30 seconds; remove from heat.
8. Slice chicken very thin; portion evenly onto tortillas. Top with peppers and onions.
Option(s):
Top with salsa, black bean dip, shredded lettuce, sour cream and shredded Queso Fresco Cheese (Cheese Shop).
East Healthy Affordable Simple Salads
Nature's Marketplace Salad with Curry Yogurt Dressing: Mixed field greens, sprouts, broccoli, cherry tomatoes, feta, Kalamata olives, red cabbage, carrots, edamame, chick peas, seasoned tofu bits, and mixed nuts.
Asian Chicken Salad with Toasted Sesame Dressing: Mixed field greens, red pepper, cilantro, grilled chicken strips, scallion, red cabbage, noodles, roasted cashews, carrots, and toasted sesame seeds.
Caprese Salad with Balsamic Dressing: Mixed field greens, red onion, cherry tomatoes, ciliegini mozzarella, and buttery pine nuts.
Greek with Greek Yogurt Dressing: Mixed field greens, grape tomatoes, roasted red peppers, Kalamata olives, feta, cucumbers, and red onion.
These salads are fresh and ready to take and enjoy from your local Wegmans Prepared Foods Department.
For these recipes and more, visit wegmans.com
