Pan-Seared Scallops
1 lb fresh sea scallops
Wegmans Pan Searing Flour
1 Tbsp Wegmans Pure Olive Oil
1 Tbsp Wegmans Basting Oil
1 tsp Wegmans Butter
1.Dust scallops with pan-searing flour; pat off excess. Heat olive oil in pan on MEDIUM-HIGH, until oil faintly smokes; add scallops. Turn over when scallops change color about one-quarter way up and seared side has turned paper-bag brown, 2-3 min.
2.Reduce heat to MEDIUM-LOW. Cook 2-3 min, or until internal temp reaches 120 degrees. (Check by inserting thermometer halfway into thickest part of scallops.)
3.Add basting oil and butter to skillet; swirl. Baste with spoon, 1-2 min, until internal temp reaches 130 degrees. Transfer to clean platter; let rest at least 2 min.
Lo Mein Salad
1 pkg (16 oz) Wegmans Asian Classics Lo Mein
1/2 pkg Food You Feel Good About Mukimame Shelled Soybeans, thawed
1 pkg (12 oz) Food You Feel Good About Asian Slaw
1 bunch green onions, trimmed, sliced diagonally
1 Tbsp black sesame seeds
3/4 cup Wegmans Thai Peanut Sauce
1. Place noodles in microwave-safe bowl; cover. Cook in microwave on HIGH 3-3 1/2 min. Cool slightly.
2 Add soybeans, slaw, onions, sesame seeds, and sauce to noodles in bowl. Toss gently to combine.
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