Pork Tacos
Ingredients:
+ leftover Italian-Style Slow-Roasted Pork Roast
+ 1 tsp Wegmans Pure Olive Oil
+ Wegmans Corn Tortillas
+ tomatoes, diced
+ Queso Fresco Cheese, grated
+ Cilantro, picked
+ Radishes, trimmed, sliced
+ Green onion, sliced
+ Food You Feel Good About Iceberg Lettuce, shredded
+ Vermont Butter & Cheese Company Creme Fraiche
+ Avocado, sliced (squeeze fresh lime over flesh)
+ Food You Feel Good About Roasted Tomato Salsa and Food You Feel Good About Roasted Salsa Verde limes, quartered
Directions:
1.Cut chilled roast into 1 1/2-inch slices; do not trim off fat.
2.Heat oil in large skillet on HIGH. Sear pork in batches being careful not to crowd pan, until crispy, about 3 min per side. (Caution: Watch out for spattering oil as pork sears.) Remove from pan. Keep each batch warm as you sear rest of pork.
3.Slice or pull apart pork into bite-size pieces. Place in bowl.
4.Using tongs, toast tortillas carefully over open flame or place in hot skillet until they just begin to brown.
5.Set out taco toppings.
For more information visit Wegmans.com
