Roasted Pork with Apples
1 cup Food You Feel Good About Seedless Raisins
1 can (27 oz) Food You Feel Good About Sauerkraut, rinsed, drained
2 medium (1 lb total) Granny Smith apples, peeled, cored, thinly sliced
1/4 tsp ground nutmeg
1 cup apple cider
1 (about 3 lbs) center-cut boneless pork roast, patted dry
1 Tbsp Wegmans Basting Oil
Wegmans Coarse Sea Salt & Cracked Black Pepper
1 carton (11 oz) Food You Feel Good About Beef Culinary Gravy
Preheat oven to 450 degrees.
Toss raisins, sauerkraut, apples, nutmeg, and apple cider in large bowl; mound mixture in large roasting pan.
Rub pork with basting oil; season with sea salt and pepper. Place pork on top of sauerkraut mixture.
Place pan on center rack of oven; roast 15 min.
Reduce heat to 350 degrees; roast until internal temp reaches 150 degrees, about 15 min/lb. Check internal temp by inserting thermometer halfway into thickest part of meat. Remove from oven; let rest 10 min before carving.
Warm gravy; serve on side.
For this recipe and more visit Wegmans.com.
