Chef Bob from Wegmans stopped by to show us how to make Sesame Chicken with Lo Mein & Green Beans. It's the recipe featured on the cover of their brand-new menu
You'll need a stir-fry pan for this recipe.To find this and other great recipe and cooking tips, visit Wegmans.com!
1 pkg (12 oz) Food You Feel Good About Cleaned & Cut Trimmed Green Beans
1 box (16 oz) Asian Classics Lo Mein Noodles (Frozen Foods), thawed per pkg directions
1 lb Wegmans Seasoned Chicken Breast Strips for Stir-Fry
3 Tbsp Wegmans Vegetable Oil, divided
2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
1 pkg (12 oz)Food You Feel Good About Cleaned & Cut Asian Slaw
Salt and pepper to taste
1cup Asian Classics Sesame Garlic Sauce (International Foods)
1 Tbsp JFC White Roasted Sesame Seeds (International Foods)Directions
Blanch green beans in large pot of boiling salted water 3-4 min. Remove beans with slotted spoon; drain and set aside. Add noodles to blanching water; blanch 2 min. Drain and set aside.
Drizzle 2 Tbsp oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.) Stir fry chicken 4-5 min; remove from pan and set aside.
Drizzle remaining Tbsp oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. Add garlic, Asian slaw, and green beans. Stir and toss, 2-3 min. Season to taste with salt and pepper.
Add chicken, noodles, and sesame garlic sauce to stir-fry pan. Stir briefly to heat through, 2-3 min. Garnish with sesame seeds.