Teriyaki Sirloin Steak and Grilled Romaine Salad
Wegmans chef Soapy Song shows how to cook a Grilled Romaine Salad and gives out tips on grilling Teriyaki Sirloin Steak.
Grilled Romaine Salad
-2 half-inch thick slices red onion, threaded on skewer lollipop-style
-Salt and pepper to taste
-Wegmans Basting Oil
-2 Food You Feel Good About Fresh Romaine Hearts, halved
-3/4 cup Wegmans Yogurt Blue Cheese Dressing (Produce Dept), divided
-4 slices BBQ Bacon (see related recipe)
-4 Tbsp Amablu St. Pete's Crumbled Blue Cheese (Cheese Shop), divided
Preheat grill on MEDIUM-HIGH 10 min.
5. Transfer to plates; drizzle with dressing. Top each salad with onions, 1 slice crumbled BBQ bacon, and 1 Tbsp blue cheese. romaine on grill, about 30 sec each side, just long enough to slightly mark and warm through.
romaine hearts in half; drizzle with basting oil. Season to taste with salt and pepper.
onion, cover closed, about 5 min. Turn over; brush with basting oil, grill 5-7 min until tender.
2 pkgs Teriyaki Marinated Sirloin Tips
1/4 cup Asian Classics Teriyaki Sauce (International Foods)
3. Reduceheat to MEDIUM; close cover. Cook to 5 degrees below desired internal temp, 5-10 min (refer to meat cooking guide for final internal temp). Check by inserting thermometer halfway into thickest part of beef. meat on grill. Sear 2-3 min, until they have changed color one-quarter of the way up from bottom. Turn over; baste with Teriyaki sauce. Sear 2-3 min. Turn over; baste. Cook 1-2 min. Turn over again; baste.
grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
4. Transfer meat to clean platter; let rest 5-10 min. Slice thinly against the grain.
Preheat grill on HIGH 10 min. both sides of onion with salt and pepper; brush with basting oil (too much oil will cause flare-ups on the grill).
Steel skewer or bamboo skewer, soaked
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