SERVES 4 ACTIVE TIME: 20 min TOTAL TIME: 50 min
1/2 large Vidalia (or sweet) onion, 1/2-inch dice (1 1/4 cups)
1/2 tsp Wegmans Sea Salt
1/4 tsp black pepper
1 Tbsp Wegmans Basting Oil
1 lb Wegmans 80% Lean Ground Beef
2 tsp Wegmans Barbecue Seasoning
4 Super Soft Vienna Rolls, split
Preheat oven to 350 degrees.
Combine onion, salt, pepper and basting oil. Arrange in single layer on baking sheet.
Cook 30 min on middle rack of oven, stirring every 10 min. Remove from oven; let cool.
Add ground beef, barbecue seasoning and onion mixture to large bowl. Mix well; form into 4 patties. Season with salt and pepper.
Preheat grill on HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil. Place burgers on grill; reduce heat to MEDIUM. Sear 3 min, until meat has changed color one-quarter of way up from bottom.
Turn over burgers; cook 3 min. Turn over again. Cook about 10 min, until internal temp reaches 160 degrees. Check internal temp by inserting thermometer halfway into thickest part of burgers. Transfer burgers to clean platter. Serve on rolls.
Option(s):
Wine pairing: Francis Coppola Rosso Classic. The onion brings a touch of sweetness to the burger, just like the touch of sweetness in this California Zin.
Calories: 440
Nutrition Info: Each serving (1 burger) contains 440 calories, 38 g carbohydrate, (3 g fiber), 29 g protein, 18 g fat, (7 g saturated fat), 85 mg cholesterol, and 780 mg sodium.
