| 11/02 | Cashew Chili Pan Seared Scallops with Pomegranate Glaze over Lo Mein |
| 11/03 | Spicy Coconut Beef |
| 11/04 | Parmesan-Crusted Chicken |
| 11/05 | Date Butternut Squash and Goat Cheese Stuffed Chicken |
| 11/06 | Pan-Seared Scallops with Lo Mein Salad |
| 11/09 | Chicken Fingers with Dipping Sauce |
| 11/10 | Pumpkin Pancakes |
| 11/11 | Yam Puree and Green Beans Almondine |
| 11/12 | Veal Chili |
| 11/13 | Braised Hunter Style Chicken |
| 11/16 | Peachsicles |
| 11/17 | Penne Maggie |
| 11/18 | Mushroom Risotto |
| 11/19 | Crepe with Marinated Berries and Chambord Whip Cream |
